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Within the Mas Camps restaurant we offer you cuisine reflecting the international appeal of our region, all with a unique twist supplied by our Australian chef.
To give you an idea of what you can expect we've included a typical evening and breakfast menu below. Menus are, of course, subject to seasonal variations and in particular we generally switch to a daily menu during the summer to give our guests a much wider choice over the course of a week (as we are in the Summer, the menu below is one of our daily menus). We can tailor menus for larger groups and we do special menus for the likes of Christmas and New Year.
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Entrées |
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Soupe du jour Soup of the day |
6.50€ |
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Tartelette de tomate & feta Tomato & feta cheese tartlette |
7.50€ |
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Plat |
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Quiche Lorraine avec salade Quiche Lorraine. Cheese and ham quiche |
10.90€ |
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Tagliatelle Puttanesca Ribbons of egg pasta in a spicy tomato and olive sauce |
12.90€ |
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Poulet moroc avec limon & olives vertes Moroccan chicken with lemon & green olives |
14.90€ |
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Desserts |
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Sélection de glace et sorbets Selection of ice cream and sorbets |
5.00€ |
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Crumble aux pommes Apple crumble tart |
5.00€ |
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Framboisini Raspberry sorbet with nougat |
5.50€ |
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Cœur de fruit Pastry with caramelised apple and redcurrant |
7.50€ |
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Pour finir |
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Notre sélection de thé ou café Selection of teas or coffee |
2.50€ |
Continental
Cereal
Croissants
Fresh Rolls
Pain au Chocolat
Selection of juices
Assortment of Yoghurt
Served with your choice of tea, coffee or hot chocolate
Full Irish
The above, plus the following freshly cooked items:
Toast, with a selection of jams and honey
Bacon
Eggs (scrambled, boiled or fried)
Sausage
Tomato
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A Foreign Perspectives site. Copyright © 2005-2006 John Arnold Stewart. Last revised: August 10, 2006. |